Dear Reader, in this age of AI created content, please support with your goodwill someone who works harder to provide the human-made. Sign up in the righthand column or bottom of this page. You will receive my hand illustrated monthly newsletter RESTORE NATURE and access to the biodiversity garden design course as I write...and nothing else, I respect your time.
Growing oyster mushrooms on logs
Growing oyster mushrooms on logs requires only a simple recipe, but the ingredients must be just right. This album is based on what we learned at a Guerilla House workshop called "Low Tech Shrooms" which I highly recommend. The workshop untangled some of my misunderstandings about growing mushrooms, set me off on a steep learning curve and also has changed my whole approach to gardening and soil creation.
Oyster mushrooms are primary saprophytes, that means their food is dead plant material that has not been decomposed by other micro organisms. They like straw and wood products like logs, and chip, so you can find suitable unspoiled logs and buy spawn or grow it at home. In this case commercially grown dowel spawn was used. You can see a bag of it in the album on spawn. If you are growing another primary saprophyte (Guerilla House provides lists of mushrooms and their favourite media to workshop attendees) choose a wood that it 'likes'.
drill holes in a log
so far apart
plug the holes
with dowel spawn
insert plugs
and
hammer home
protect the drill area from infection with a thin wax layer
 by melting candle wax |
 painting it over |
each and every plugSet off on a journey of discovery that is thrilling, rewarding and full of show stopping moments as you stalk the fungus in lonely woods and forest trails........
 but be warned there is a lot to learn |
 mycology opens up a new universe |
and its definitely expanding......
and we give thanks for this and the delicious spin offs
like the oyster mushroom stir fry we are just about to receive !but
Growing oyster mushrooms is not like falling off a log !
Growing oyster mushrooms is simple, but not as easy as growing some other foods. We need teaching, reading and exchange to make it happen.... and most of all we need practice, and to make mistakes. In honour of this principle I've included mine, post workshop. We went home with a little parcel wrapped in pasteurized cardboard, an oyster mushroom. Here is a list of my little faux pas, I hope they are instructive !
1) I took the parcel home in an old plastic shopping bag, which was highly likely far from sterile.
2) Instead of waiting till the oyster mushroom had thoroughly colonized the cardboard parcel, I whipped on my gloves, tore up the cardboard, which already had a few white threads of mycelium the next day, and placed pieces of torn cardboard in boiled rice.
3) I did not seal the jars with micropore until several days later
Soon the jars were showing a gray green growth in addition to the snowy white mycelium of the oyster mushroom. Once the jars were filled with mycelium, I put on gloves again and opened them up. I spread them on a pasteurized plastic sheet, cut out all the gray-green growth I could see, mixed them with fermented straw and put them in a pasteurized bag.
4) The straw was not fully fermented yet
5) There seem not to have been enough puncture holes in the bag.
6) It was impossible to remove the gray-green mold completely from the rice medium
Within days we were back to the situation where the gray green mold was thriving. Though the oyster mycelium is also expanding at this stage, we will see what happens when the waves of expanding mycelium meet. There is dew, a lot of it, on the inside of the bag, which is supposed to be bad, as it can promote rotting.
After the workshop I began reading the downloads Guerilla House sent, such as Paul Stamets book Mycelium Running. When I have money I am going to buy everything he has written. I look back and realize I've made a huge leap forward, because even last week I was getting everything wrong. I've spent decades growing things and it takes time to acquire this combination of new information and experience that build the skill. I am not dismayed by my failures, I'm so glad I went to the workshop and I look forward to new horizons and ways of growing.
------
home page with links to useful articles on natural gardening
------
Vegetable growing and information on easy vegetables
------
Introduction to growing mushrooms
------
growing mushroom spawn with simple technology
------
Restore Nature Newsletter
I've been writing for four years now and I would love to hear from you
Please let me know if you have any questions, comments or stories to share on gardening, permaculture, regenerative agriculture, food forests, natural gardening, do nothing gardening, observations about pests and diseases, foraging, dealing with and using weeds constructively, composting and going offgrid.
SEARCH
Order the Kindle E-book for the SPECIAL PRICE of only
Prices valid till 30.09.2023
Recent Articles
-
Eco Long Drop Pit Latrines Uganda
Nov 29, 24 02:45 AM
Good evening from the UK. My name is Murray Kirkham and I am the chairman of the International and foundation committee of my local Lindum Lincoln Rotary -
Landscape Architect
Oct 01, 24 10:42 AM
I so appreciate your informative description! Your experimentation and curiosity with the seeds, germination, and rearing of the maggot are exciting to -
New Gardner
Sep 23, 24 11:47 AM
I love reading your writings! I am a new Gardner in the midlands of South Carolina. I decided to become a rescue Gardner and only buy the clearance plants
"How to start a profitable worm business on a shoestring budget
Order a printed copy from "Amazon" at the SPECIAL PRICE of only
or a digital version from the "Kindle" store at the SPECIAL PRICE of only
Prices valid till 30.09.2023
