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saving tamarillo and grenadilla seeds

by caro
(cape town)

tamarillo and grenadilla seeds fermenting

To prepare these seeds I've basically spooned them out from ripe fruit and placed them in a jar of water. I stir frequently and let it ferment, till the seeds have parted from the flesh, and are cleanable. Then they are either sown direct, or dried in a cool dark place and stored in the fridge.

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Sep 26, 2017
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fruit ferments are great for your health
by: Caroline

Sometimes if there are enough fruit you can make a ferment, and more than that, one can use it to multi purpose overripe old fruit and make fruit vinegar. Our pineapple vinegar, and my Guava-Carissa vinegar make wonderful vinaigrette and are full of live lactobacillus cultures and wild yeasts.

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